<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Belgian Strong Dark Ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <BREWER>Rives Borland</BREWER>
    <BATCH_SIZE>43.53</BATCH_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <OG>1.088</OG>
    <FG>1.021</FG>
    <ABV>9.3</ABV>
    <IBU>26.3</IBU>
    <EST_COLOR>21</EST_COLOR>
    <EFFICIENCY>76</EFFICIENCY>
    <NOTES>Rives Borland's Belgian Strong Dark that tied for Best of Show at the TVHA contest, earning 1st runner-up. An 11.5-gallon batch with a complex grain bill featuring American Two-row Pale, Wheat, Munich, Turbinado Sugar, Crystal malts, Special B, Aromatic, Biscuit, and Chocolate Malt. Fermented with WLP575 Belgian Style Ale Blend, with rum raisin puree added in secondary for extra depth and complexity.</NOTES>
    <STYLE>
      <NAME>Belgian Strong</NAME>
      <VERSION>1</VERSION>
      <CATEGORY/>
      <CATEGORY_NUMBER/>
      <STYLE_LETTER/>
      <STYLE_GUIDE>BJCP</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
    </STYLE>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>American Two-Row Pale</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>8.1647</AMOUNT>
        <TYPE>Grain</TYPE>
        <COLOR>2</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>American Wheat</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>2.7216</AMOUNT>
        <TYPE>Grain</TYPE>
        <COLOR>2</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Munich Malt</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.9072</AMOUNT>
        <TYPE>Grain</TYPE>
        <COLOR>10</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Turbinado Sugar</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.9072</AMOUNT>
        <TYPE>Sugar</TYPE>
        <COLOR>0</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>American Crystal 15L</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.9072</AMOUNT>
        <TYPE>Grain</TYPE>
        <COLOR>15</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Corn Sugar (Dextrose)</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.7654</AMOUNT>
        <TYPE>Sugar</TYPE>
        <COLOR>0</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>American Crystal 30L</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4536</AMOUNT>
        <TYPE>Grain</TYPE>
        <COLOR>30</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B Malt</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4536</AMOUNT>
        <TYPE>Grain</TYPE>
        <COLOR>180</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Aromatic Malt</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4536</AMOUNT>
        <TYPE>Grain</TYPE>
        <COLOR>26</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Biscuit Malt</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.4536</AMOUNT>
        <TYPE>Grain</TYPE>
        <COLOR>23</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolate Malt (US)</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2268</AMOUNT>
        <TYPE>Grain</TYPE>
        <COLOR>350</COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Challenger</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0567</AMOUNT>
        <ALPHA>7.5</ALPHA>
        <TIME>60</TIME>
        <USE>Boil</USE>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Kent Golding</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.0567</AMOUNT>
        <ALPHA>5</ALPHA>
        <TIME>30</TIME>
        <USE>Boil</USE>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>WLP575 Belgian Style Ale Blend</NAME>
        <VERSION>1</VERSION>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <LABORATORY>White Labs</LABORATORY>
        <ATTENUATION>76</ATTENUATION>
        <MIN_TEMPERATURE>-17.8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>-17.8</MAX_TEMPERATURE>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Mash</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Single Infusion</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <STEP_TEMP>64.4</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
