<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Classic American Cream Ale (CACA)</NAME>
    <VERSION>1</VERSION>
    <TYPE>All Grain</TYPE>
    <BREWER>Jim Wilson</BREWER>
    <BATCH_SIZE>31.23</BATCH_SIZE>
    <BOIL_TIME>70</BOIL_TIME>
    <OG>1.050</OG>
    <FG>1.004</FG>
    <ABV>5.95</ABV>
    <IBU>26.9</IBU>
    <EST_COLOR>2.7</EST_COLOR>
    <EFFICIENCY>76</EFFICIENCY>
    <NOTES>Iron Brewer Round 4 winner, February 2013. Jim Wilson brewed this 8.25-gallon batch using the required Iron Brewer ingredients: Liberty hops, flaked corn, and coriander. The recipe also features orange zest at flame-out and the rare WLP026 Premium Bitter Ale yeast, which Jim acquired from White Labs. A clean, crisp, easy-drinking ale that took the Iron Brewer crown.</NOTES>
    <STYLE>
      <NAME>Cream Ale</NAME>
      <VERSION>1</VERSION>
      <CATEGORY/>
      <CATEGORY_NUMBER/>
      <STYLE_LETTER/>
      <STYLE_GUIDE>BJCP</STYLE_GUIDE>
      <TYPE>Ale</TYPE>
    </STYLE>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>2 Row Pale Malt</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>4.5359</AMOUNT>
        <TYPE>Grain</TYPE>
        <COLOR>2</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Flaked Corn</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>1.3608</AMOUNT>
        <TYPE>Adjunct</TYPE>
        <COLOR>1</COLOR>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Cane Sugar</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.2268</AMOUNT>
        <TYPE>Sugar</TYPE>
        <COLOR>0</COLOR>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Liberty</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.07796</AMOUNT>
        <ALPHA>4.9</ALPHA>
        <TIME>60</TIME>
        <USE>Boil</USE>
        <FORM>Pellet</FORM>
      </HOP>
      <HOP>
        <NAME>Liberty</NAME>
        <VERSION>1</VERSION>
        <AMOUNT>0.03544</AMOUNT>
        <ALPHA>4.9</ALPHA>
        <TIME>0</TIME>
        <USE>Aroma</USE>
        <FORM>Pellet</FORM>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <NAME>WLP026 Premium Bitter Ale</NAME>
        <VERSION>1</VERSION>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <LABORATORY>White Labs</LABORATORY>
        <ATTENUATION>91.1</ATTENUATION>
        <MIN_TEMPERATURE>-17.8</MIN_TEMPERATURE>
        <MAX_TEMPERATURE>-17.8</MAX_TEMPERATURE>
      </YEAST>
    </YEASTS>
    <MASH>
      <NAME>Mash</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Single Infusion</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <STEP_TEMP>66.7</STEP_TEMP>
          <STEP_TIME>60</STEP_TIME>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
  </RECIPE>
</RECIPES>
