Hefeweizen de Fafard 1 All Grain Steve Fafard 21.77 75 1.050 1.014 4.7 14 4.3 81 Steve Fafard's Hefeweizen recipe from the December 2010 Dregs. Built on German Pilsner malt, white malted wheat, Carapils, and Carawheat for body, hopped lightly with Saaz, and fermented with WLP300 Hefeweizen Ale yeast for classic banana and clove character. Steve has been a pillar of the club since the mid-1990s, hosting the annual Holiday Party at Casa de Fafard in Rolling Hills Estates and serving as a longtime mentor. German Pilsner Malt 1 2.0412 Grain 2 White Malted Wheat 1 2.4948 Grain 2 Carapils 1 0.2268 Grain 2 Carawheat 1 0.1134 Grain 46 Saaz 1 0.0567 3.8 30 Boil

Pellet

WLP300 German Hefeweizen 1 Ale

Liquid

White Labs 72 -17.8 -17.8 Mash 1 22 Single Infusion 1 Infusion 68.3 80