Kolsch #15 1 All Grain Jim Hilbing 50.35 90 1.049 1.012 4.9 21 4 85 Jim Hilbing's Batch #248, winner of Category 6 at the 2012 Pacific Brewers Cup. A precise, clean Kolsch built on 90% German pilsner malt and 10% malted wheat, hopped with Tettnang and Hallertau. Chilled via counter-flow chiller to 63F in 11 minutes, then cold conditioned 35 days at 33-36F. The result: a delicate, balanced ale that showcases Jim's meticulous process and competition-winning consistency. German Pilsner Malt 1 8.1647 Grain 2 Malted Wheat 1 0.9072 Grain 2 Tettnang 1 0.04252 4.8 60 Boil Hallertau 1 0.04252 3.3 45 Boil Hallertau 1 0.03118 3.3 10 Boil WLP029 German Ale/Kolsch Yeast 1 Ale White Labs 74.8 -17.8 -17.8 Mash 1 22 Dough In 1 Infusion 54.4 0 Acid Rest 1 Infusion 50 10 Protein Rest 1 Infusion 60 40 Saccharification 1 Infusion 70 20 Mash Out 1 Infusion 74.4 15