RECIPE
London Porter
Grain Bill
| % | Fermentable | Amount | Color | Type |
|---|---|---|---|---|
| 72% | Maris Otter | 6.5 lb | 3°L | Grain |
| 17% | Victory Malt | 1.5 lb | 28°L | Grain |
| 7% | Pale Chocolate Malt | 0.625 lb | 200°L | Grain |
| 4% | Dehusked Carafa II | 0.375 lb | 430°L | Grain |
Hop Schedule
| Variety | Amount | AA% | Time | Use | Form |
|---|---|---|---|---|---|
| East Kent Goldings | 0.65 oz | 6% | 60 min | Boil | Pellet |
Yeast
WLP002 London Ale Yeast
White Labs
Attenuation: 67%
Mash Schedule
| Step | Type | Temp | Time |
|---|---|---|---|
| Single Infusion | 152°F | 60 min |
Brewer's Notes
Bob Wilson’s “A Winning Recipe” — a London Porter that earned a Silver medal at the LA County Fair in 2016. Also served as Bob and Michelle’s wedding beer. A traditional English porter at 4.7% ABV that showcases restraint and balance. The recipe details were published in the October 2016 Dregs.
Source: Dregs, October 2016