Skip to content
  • Get InvolvedExpand
    • New to the Club?
    • Brewing 101
    • Membership
    • Water Profiles
    • Meetings
    • BJCP Study Guide
    • Member Directory
    • Discounts
  • Events
  • Recipes
  • Shop
  • Dregs
  • AboutExpand
    • About the Club
    • Blog / News
    • Photo Gallery
    • Pacific Brewers Cup
    • Iron Brewer
    • Officers
    • Contact
  • Member Login
RECIPES

Recipe Archive

Recipes from Strand Brewers Club members — brewed, tested, and shared. Browse by style, brewer, or method.

Clear
Flanders Red

Heteroskedasticity

by Bob Wilson
17 SRM
Belgian Strong

Belgian Strong Dark Ale

by Rives Borland
9.3% ABV 26.3 IBU 21 SRM
Kolsch

Kolsch #15

by Jim Hilbing
4.9% ABV 21 IBU 4 SRM
Brown Ale

Pete’s Nut Brown Ale

by Strand Brewers Club
18 SRM
American IPA

Tropical IPA

by Bob Wilson
4.9% ABV 52 IBU 5 SRM
Porter

London Porter

by Bob Wilson
4.7% ABV 16 IBU 26 SRM
Hefeweizen

Hefeweizen de Fafard

by Steve Fafard
4.7% ABV 14 IBU 4.3 SRM
Cream Ale

Classic American Cream Ale (CACA)

by Jim Wilson
5.95% ABV 26.9 IBU 2.7 SRM

Someone mentioned this was the perfect example of something that is easy for the club to do, and very difficult to do as an individual.

Bob WilsonPresident (2016)Dregs October 2016 - on the Single Hop Showdown

About

  • About the Club
  • Leadership / Officers
  • Contact
  • Meetings
  • Facebook
  • Instagram

Explore

  • Events & Calendar
  • Dregs Archive
  • Iron Brewer Challenge
  • Shop / Merch
  • Blog / News
  • Recipes
  • Partner Discounts
  • Water Profiles

Legal

  • Privacy Policy
  • Terms of Service
  • Club Bylaws
  • Member Login

© 2026 Strand Brewers Club · South Bay Homebrewers Since 1991

  • Get Involved
    • New to the Club?
    • Brewing 101
    • Membership
    • Water Profiles
    • Meetings
    • BJCP Study Guide
    • Member Directory
    • Discounts
  • Events
  • Recipes
  • Shop
  • Dregs
  • About
    • About the Club
    • Blog / News
    • Photo Gallery
    • Pacific Brewers Cup
    • Iron Brewer
    • Officers
    • Contact