Monster Brew at Monkish on 6/6

RyanPenrodFeatured, Uncategorized2 Comments

We are hosting a Monster Brew at Monkish on June 6.  The recipe for the wort is 1.051OG and 25 IBUs with a grain bill of 78% domestic 2row,  12% flaked oats,  5% Vienna, and  4% acid. That’s great but many are asking what do I make with this beer?  Based on previous posts from Carl Townsend and Jim Wilson here is what we suggest (or maybe blatantly plagiarized): The first step is to pick a style and an appropriate yeast.  After that modify the wort to make it appropriate for the style.  Some styles will require little modification.  This … Read More