Jay Ankeny visits the German Homebrewers Association, Jim Wilson talks about the value of checklists, style profile of Northern English Brown.
PBC High Point Club plaque is missing, Jay Ankeney to host a stove-top brewing session, Jim Wilson discusses wort cooling and describes his new chiller plus wort stirrer solution, list of homebrewing forums.
Jim Wilson makes BJCP Grand Master I rank, Jim Wilson discusses phenols, Devin Knowle describes his day as a commercial brewer at Strand Brewing Company.
New homebrew supply shop opens in the South Bay, what to expect that this year’s Southern California Homebrew Festival,
Wrap-up of the Southern California Homebrew Festival, Andrew Jang hosts a Sierra Nevada Bigfoot vertical tasting including score sheets, update on the club booth rebuild, Jim Wilson discusses pale ale malt and flavor,
Jim Wilson tours Northern California breweries.
How many B’s are in the annual BBBBB(…).
Review of the summer party at Kenny Biller’s, brewing on The Strand at Alex Schlee’s.
Jim Wilson takes over as Dregs editor, repring of article on ancient anti-biotic beer by Emily Sohn.
Recap of this year’s Pacific Brewers Cup, Jim Wilson talks about Westvleteren Trappist Ales, Dick Barkley discusses brewing with chocolate, including a recipe for his chocolate porter.
Being a club officer, Jim Wilson talks about the history of bottle openers, Jim’s scoresheet for Deschute’s Abyss.
John Palmer attends an SBC meeting, Jim Wilson talks about Orval’s yeast, including a recipe for Orval, Steve Fafard’s recipe for a hefeweizen, Ray Panek’s IPA recipe, bottle opener photos,