February’s meeting will be held at Brouwerij West in San Pedro. Homebrew is welcome and encouraged, however please leave all commercial beer at home. See you there!
Brouwerij West
(310) 833-9330
110 E 22nd St, San Pedro, CA 90731
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[image type=”none” float=”none” src=”/wp-content/uploads/2018/03/Garage-Sale-e1520402486149.jpg” link=”true” href=”https://www.facebook.com/events/224155578160234/” title=”Homebrew – Garage Sale!” target=”blank” info=”none” info_place=”top” info_trigger=”hover”] Come join us for our first ever Homebrewers Garage Sale! EVERYONE is invited to attend from beginners looking to pick up bargain equipment, to the experienced brewer looking to shed some extra gear. There will be lots of shiny stuff for…
Here is our Submission to the California State Homebrew club of the Year: SBC_2014_rev1 Thanks to Steve Fafard, Bob Wilson, Rick Wirsing, and Jason Light for all their help with the charts. Thanks also to Rick Wirsing for capturing and sorting all the pictures of Strand Brewers Club events this year and also to Rives Borland…
Hi everyone, for those of you who couldn’t make it to Final Friday yesterday, we rolled dice to select ingredients for this year’s Iron Brewer Competitions. The first round will be in March and the ingredients are Mittelfruh hops, Vienna malt, and vanilla. The summer Iron Brewer ingredients are Cascade hops, coffee malt, and banana,…
When: August 4th @ 4pm Where: Summers Bar in Manhattan Beach Time for a Summer Party at Summers in Manhattan Beach. Bring your friends as everyone is invited. Tickets are $20 and cover our cost for hot food. Beer is welcome and encouraged. We will have our club bar set up and pouring. Please RSVP…
Thank you all for your feedback. Due to the proximity of Valentines day – this months meeting will be rescheduled to next Wednesday February 21st. It will be held at our usual location, South Bay Brewing Supplies in Torrance. Hope to see you all there!
Single-Malt and Single-Hop (SMaSH) beers offer the opportunity to strip a beer down to the bare essentials. No complicated grain bills or hop lineups! They make learning about individual ingredients easy. We will have several SMaSH Challenges this year. For the April meeting we are highlighting dry-hopping. First, the base recipe: All-grain (for 5 gallons): 10 lbs American…
Rives BorlandPresident (2012-2013)Dregs January 2013 - Foam at the TopMy goal is to continue to head in the direction of a serious brewing club. Events that revolve around actually brewing, or brewing and beer education, will be the top priority.
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