Iron Brewer Ingredients – Announced!
2017 Iron Brewers Ingredients:
#16 (March) Wakatu Hops, Golden Promise Malt and Mango
#17 (July) Cascade Hops, Chocolate Malt, and Rosemary
#18 (October) Simcoe Hops, Malted Wheat, and Pumpkin Spices
2017 Iron Brewers Ingredients:
#16 (March) Wakatu Hops, Golden Promise Malt and Mango
#17 (July) Cascade Hops, Chocolate Malt, and Rosemary
#18 (October) Simcoe Hops, Malted Wheat, and Pumpkin Spices
When: August 4th @ 4pm Where: Summers Bar in Manhattan Beach Time for a Summer Party at Summers in Manhattan Beach. Bring your friends as everyone is invited. Tickets are $20 and cover our cost for hot food. Beer is welcome and encouraged. We will have our club bar set up and pouring. Please RSVP…
At the September 2014 meeting the Strand Brewers Club voted to replace the 22 old, dinged, and beat up chrome plated faucets and shanks on the club bar with new stainless faucets, shanks, and tailpieces. With care these club bar upgrades will be the last we need for a very long time. The Strand Brewers…
Hey Everybody! The January 2016 Edition of The Dregs has been posted.
On 10/8 Strand Brewers Club held the October meeting and the 3rd Iron Brewer Competition of the year. The first iron brewer competition was coconut, special B, and Calypso hops, won by Steve Gardner, the second competition was for hazelnut victory malt and tettnag hops won by Michelle Nuemann and her assistant bottle washer Bob…
February’s meeting will be held at Brouwerij West in San Pedro. Homebrew is welcome and encouraged, however please leave all commercial beer at home. See you there! Brouwerij West (310) 833-9330 110 E 22nd St, San Pedro, CA 90731 [map][/map]
We are hosting a Monster Brew at Monkish on June 6. The recipe for the wort is 1.051OG and 25 IBUs with a grain bill of 78% domestic 2row, 12% flaked oats, 5% Vienna, and 4% acid. That’s great but many are asking what do I make with this beer? Based on previous posts from…
Dan ParkerVice President (2016-2017)Dregs January 2016 - VP Hello columnI’ve wasted all of my 20s and half of my 30s on fizzy yellow beer; well, no more\!
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