Iron Brewer Ingredients – Announced!

Here is our Submission to the California State Homebrew club of the Year: SBC_2014_rev1 Thanks to Steve Fafard, Bob Wilson, Rick Wirsing, and Jason Light for all their help with the charts.  Thanks also to Rick Wirsing for capturing and sorting all the pictures of Strand Brewers Club events this year and also to Rives Borland…

We are hosting a Monster Brew at Monkish on June 6.  The recipe for the wort is 1.051OG and 25 IBUs with a grain bill of 78% domestic 2row,  12% flaked oats,  5% Vienna, and  4% acid. That’s great but many are asking what do I make with this beer?  Based on previous posts from…

Hi everyone, for those of you who couldn’t make it to Final Friday yesterday, we rolled dice to select ingredients for this year’s Iron Brewer Competitions. The first round will be in March and the ingredients are Mittelfruh hops, Vienna malt, and vanilla. The summer Iron Brewer ingredients are Cascade hops, coffee malt, and banana,…

Hey Everybody!  The January 2016 Edition of The Dregs has been posted.

Three times a year, we invite club members to brew a beer with a randomly selected hop, a grain, and an adjunct. The random aspect encourages brewers to get outside their comfort zone and brew something they normally wouldn’t try. And just to keep things interesting, the club votes for a winner, who gets to…