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2014 SBC Home Brew Club of the Year Entry
Here is our Submission to the California State Homebrew club of the Year: SBC_2014_rev1 Thanks to Steve Fafard, Bob Wilson, Rick Wirsing, and Jason Light for all their help with the charts. Thanks also to Rick Wirsing for capturing and sorting all the pictures of Strand Brewers Club events this year and also to Rives Borland…
Strand Brewers Club Pop-Up
At the November meeting we discussed purchasing a club branded pop up to use at club brews, SCHF, parties, and other events throughout the year. Jeff and Christy Hoy have done some research and selected a candidate company and pop-up Please review3 packages for discussion and a possible vote at the January meeting! StrandBrewersCo-Visual 3…
Iron Brewer
Three times a year, we invite club members to brew a beer with a randomly selected hop, a grain, and an adjunct. The random aspect encourages brewers to get outside their comfort zone and brew something they normally wouldn’t try. And just to keep things interesting, the club votes for a winner, who gets to…
Homebrew – Garage Sale!
[image type=”none” float=”none” src=”/wp-content/uploads/2018/03/Garage-Sale-e1520402486149.jpg” link=”true” href=”https://www.facebook.com/events/224155578160234/” title=”Homebrew – Garage Sale!” target=”blank” info=”none” info_place=”top” info_trigger=”hover”] Come join us for our first ever Homebrewers Garage Sale! EVERYONE is invited to attend from beginners looking to pick up bargain equipment, to the experienced brewer looking to shed some extra gear. There will be lots of shiny stuff for…
2019 Iron Brewer
Hi everyone, for those of you who couldn’t make it to Final Friday yesterday, we rolled dice to select ingredients for this year’s Iron Brewer Competitions. The first round will be in March and the ingredients are Mittelfruh hops, Vienna malt, and vanilla. The summer Iron Brewer ingredients are Cascade hops, coffee malt, and banana,…
Adventures With SMaSH
Single-Malt and Single-Hop (SMaSH) beers offer the opportunity to strip a beer down to the bare essentials. No complicated grain bills or hop lineups! They make learning about individual ingredients easy. We will have several SMaSH Challenges this year. For the April meeting we are highlighting dry-hopping. First, the base recipe: All-grain (for 5 gallons): 10 lbs American…
