August Meeting – SBC @ LA Ale Works

We are hosting a Monster Brew at Monkish on June 6.  The recipe for the wort is 1.051OG and 25 IBUs with a grain bill of 78% domestic 2row,  12% flaked oats,  5% Vienna, and  4% acid. That’s great but many are asking what do I make with this beer?  Based on previous posts from…

If you participated in the Monkish Monster Brew please try to bring some of your finished beer to the August meeting.  Henry and his team have been invited so hopefully we can even share our beers with him! We had the second Iron Brewer Competition this year.  The ingredients were Peaches, Rye malt, and Southern…

At the November meeting we discussed purchasing a club branded pop up to use at club brews, SCHF, parties, and other events throughout the year.  Jeff and Christy Hoy have done some research and selected a candidate company and pop-up  Please review3 packages for discussion and a possible vote at the January meeting! StrandBrewersCo-Visual 3…

Single-Malt and Single-Hop (SMaSH) beers offer the opportunity to strip a beer down to the bare essentials. No complicated grain bills or hop lineups! They make learning about individual ingredients easy. We will have several SMaSH Challenges this year. For the April meeting we are highlighting dry-hopping. First, the base recipe: All-grain (for 5 gallons): 10 lbs American…

Calling all Strand Brewers, add Nov 11th to your calendar. Come join and brew with the Strand Brewers and Jason @ Scholb Premium Ales. Reserve your 5 gallons of wort today. LIMITED QTY – 30 (5 GAL) TICKETS! We expect to be sold out prior to the event so make sure to reserve your wort…

Hey Everybody!  The January 2016 Edition of The Dregs has been posted.