Come join us for our March meeting at Ximix. This will be our first ‘Field Trip’ meeting of the year. Ximix is LA’s newest brewery and they will be opening their doors for us (we will be the only ones there).
Don’t forget to bring an appetite. Anthony will be preparing sous vide tri-tip sandwiches!
When: Wednesday April 11th @ 7pm
Where: Ximix Brewery 13723 1/2 Harvard Pl, Gardena, CA 90249
Remember the club has reserved 11 campsites and there is room for 6 people and two vehicles per campsite. We have room for about 16 club members in addition to those who already expressed interest in attending or reserved one of the 11 campsites. Here is the update from CHA: “The California Homebrewers Association (CHA) Board…
Single-Malt and Single-Hop (SMaSH) beers offer the opportunity to strip a beer down to the bare essentials. No complicated grain bills or hop lineups! They make learning about individual ingredients easy. We will have several SMaSH Challenges this year. For the April meeting we are highlighting dry-hopping. First, the base recipe: All-grain (for 5 gallons): 10 lbs American…
2017 Iron Brewers Ingredients: #16 (March) Wakatu Hops, Golden Promise Malt and Mango #17 (July) Cascade Hops, Chocolate Malt, and Rosemary #18 (October) Simcoe Hops, Malted Wheat, and Pumpkin Spices
There is a club brew this Saturday at Chris Remensperger’s in North Redondo Chris will be brewing an all-grain bourbon porter that earned a medal earlier this year. Mash in should start at 8AM There is space for 1 or 2 others to brew, so let Chris or I know if you are coming and…
Three times a year, we invite club members to brew a beer with a randomly selected hop, a grain, and an adjunct. The random aspect encourages brewers to get outside their comfort zone and brew something they normally wouldn’t try. And just to keep things interesting, the club votes for a winner, who gets to…
Calling all Strand Brewers, add Nov 11th to your calendar. Come join and brew with the Strand Brewers and Jason @ Scholb Premium Ales. Reserve your 5 gallons of wort today. LIMITED QTY – 30 (5 GAL) TICKETS! We expect to be sold out prior to the event so make sure to reserve your wort…
Jim WilsonBJCP Grand Master, MentorDregs December 2013 - on BJCP exam preparationI may have killed off the odd brain cell or three while learning about beer and mine has a small aperture. Brute force and repetition were required for me to learn this stuff.
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