There is a club brew this Saturday at Chris Remensperger’s in North Redondo
Chris will be brewing an all-grain bourbon porter that earned a medal earlier this year. Mash in should start at 8AM
There is space for 1 or 2 others to brew, so let Chris or I know if you are coming and plan to brew. I can always be reached at president(at)strandbrewersclub.org
Hope to see you there.
When: August 4th @ 4pm Where: Summers Bar in Manhattan Beach Time for a Summer Party at Summers in Manhattan Beach. Bring your friends as everyone is invited. Tickets are $20 and cover our cost for hot food. Beer is welcome and encouraged. We will have our club bar set up and pouring. Please RSVP…
At the November meeting we discussed purchasing a club branded pop up to use at club brews, SCHF, parties, and other events throughout the year. Jeff and Christy Hoy have done some research and selected a candidate company and pop-up Please review3 packages for discussion and a possible vote at the January meeting! StrandBrewersCo-Visual 3…
The idea is to start in Hermosa for brunch at The Rockefeller. We will then will move on to Silvio’s, Hermosa Brewing, and/or Tower 12. From there we will make our way down to Manhattan Beach to hit up Simmzy’s and BrewCo. The final stop will be Summers Bar ending at the Strand Summer Party!…
When: August 11th 2-6pm Where: MBS Studios in Manhattan Beach Come pour with us at this years Bite at the Beach. This has to be one of my favorite events of the year, you don’t want to miss out. Free entry with donation of a keg. No keg, no problem save 25% off tickets with…
We are hosting a Monster Brew at Monkish on June 6. The recipe for the wort is 1.051OG and 25 IBUs with a grain bill of 78% domestic 2row, 12% flaked oats, 5% Vienna, and 4% acid. That’s great but many are asking what do I make with this beer? Based on previous posts from…
Single-Malt and Single-Hop (SMaSH) beers offer the opportunity to strip a beer down to the bare essentials. No complicated grain bills or hop lineups! They make learning about individual ingredients easy. We will have several SMaSH Challenges this year. For the April meeting we are highlighting dry-hopping. First, the base recipe: All-grain (for 5 gallons): 10 lbs American…
Bryan WillisActivities DirectorDregs NewsletterBrew a stout so dark, light cannot escape its murky depths!
Club news, meeting reminders, and the occasional beer joke. No spam — we're brewers, not spammers.