News and announcements from the Strand Brewers Club
Tonight’s Meeting is a Field Trip Meeting! Reminder: Tonight’s meeting will be held at Scholb Premium Ales at 7pm. Address: 2964 Columbia St. Torrance, CA 90503 *Remember to bring your Iron Brewer Entries! **We will be collaborating on a monster brew recipe at tonight’s meeting. Hope to see everyone!
February’s meeting will be held at Brouwerij West in San Pedro. Homebrew is welcome and encouraged, however please leave all commercial beer at home. See you there! Brouwerij West (310) 833-9330 110 E 22nd St, San Pedro, CA 90731 [map][/map]
2017 Iron Brewers Ingredients: #16 (March) Wakatu Hops, Golden Promise Malt and Mango #17 (July) Cascade Hops, Chocolate Malt, and Rosemary #18 (October) Simcoe Hops, Malted Wheat, and Pumpkin Spices
Hey Everybody! The January 2016 Edition of The Dregs has been posted.
At the November meeting we discussed purchasing a club branded pop up to use at club brews, SCHF, parties, and other events throughout the year. Jeff and Christy Hoy have done some research and selected a candidate company and pop-up Please review3 packages for discussion and a possible vote at the January meeting! StrandBrewersCo-Visual 3…
Congratulations Strand Brewers! We were awarded the 2015 Anchor California Homebrew Club of the Year on November 6th at the 36th Annual California State Homebrew Competition Thanks to everyone who makes our club so great!
Below is a full page copy of the latest flyer for the 2015 Pacific Brewers Cup that can be printed and posted in a public place like your favorite local watering hole. You will also find a second page where a smaller copy of the flyer is duplicated twice. If you print that out and…
If you participated in the Monkish Monster Brew please try to bring some of your finished beer to the August meeting. Henry and his team have been invited so hopefully we can even share our beers with him! We had the second Iron Brewer Competition this year. The ingredients were Peaches, Rye malt, and Southern…
We are hosting a Monster Brew at Monkish on June 6. The recipe for the wort is 1.051OG and 25 IBUs with a grain bill of 78% domestic 2row, 12% flaked oats, 5% Vienna, and 4% acid. That’s great but many are asking what do I make with this beer? Based on previous posts from…
Remember the club has reserved 11 campsites and there is room for 6 people and two vehicles per campsite. We have room for about 16 club members in addition to those who already expressed interest in attending or reserved one of the 11 campsites. Here is the update from CHA: “The California Homebrewers Association (CHA) Board…
Dan ParkerVice President (2016-2017)Dregs January 2016 - VP Hello columnI’ve wasted all of my 20s and half of my 30s on fizzy yellow beer; well, no more\!