Dues have increased this year, Mike Haisma wins Strand Brewer of the Year, Iron Brewer challenge ingredients announced, Jim Wilson discusses the recent one-time release of Westvleteren XII, what can happen if you charge for your homebrew.
Bus trip to San Diego coming up, El Segundo Brewing is hosting beer education classes, Jim Wilson presents a detailed discussion on carbonation.
Jim Wilson wins Iron Brewer round 4, bus trip to San Diego coming up, “Breaking Beer” shirt debut, best club shirt ever.
Rives and Jim Wilson give their takes on the club bus trip to San Diego, Jim Webster details how to build a yeast stir plate out of a cigar box.
Strand Brewers who placed in first round of the National Homebrewers Conference, Rives reviews the Pacific Gravity San Diego bus trip, AHA ends the club only competition, Rick Wirsing discusses the Long Beach Homebrewers Club big brew at Ohana Brewing, Jim Wilson presents a detailed article on yeast, Rick Wirsing shows us how to make food out of spent grains.
Recap of the Southern California Homebrew Festival, new science tidbits about beer.
Rives and Jeff win bronze in the National Homebrewers Conference, Rives details his trip to NHC, Jim Wilson kicks off the new education moment at SBC meetings, Jay Ankeney demonstrates how to make his award winning mead.
Ryan Penrod discusses coffee roasting and beer brewing, Rick Wirsing builds a fermentation temperature control system.
Date for Octoberfest party set, review of the BBBBB, Rives discusses his brew day at new brewery Modern Times, Jim Wilson goes into great detail on wort oxygenation.
Rives discusses his trip to northern California, Jim Wilson discusses his LA Beer Week presentation on how to become a beer judge, Jim Wilson describes how he evaluates a beer, Jim Wilson disusses the BJCP Belgian beer categories.
Rives wins Iron Brewer round 6, Rives discusses his trip to the Great American Beer Festival, how to become a BJCP certified beer judge, analysis of new California law AB 1425.
Results of 2014 officers election, Jim Wilson talks about annual brewery tune-ups, Rick Wirsing talks about beers on his recent trips to Texas, Michigan, Maryland, and Temecula.