Single-Malt and Single-Hop (SMaSH) beers offer the opportunity to strip a beer down to the bare essentials. No complicated grain bills or hop lineups! They make learning about individual ingredients easy. We will have several SMaSH Challenges this year. For the April meeting we are highlighting dry-hopping. First, the base recipe: All-grain (for 5 gallons): 10 lbs American 2-Row Pale Malt 0.8 oz Magnum hops (60 minute addition) WLP 001 California Ale Yeast Mash at 154 degrees for 60 minutes. Extract (for 5 gallons): 7.5 lbs American 2-Row Pale Malt 0.8 oz Magnum hops (60 minute addition) WLP 001 California Ale Yeast My … Read More
